 | | Directions |
- Fry bacon until golden brown, cut into pieces and set aside.
- Grease the 9 x 13 baking dish.
- Remove crusts from bread and cut each slice into 2 strips.
- Mix together herbs and scallions in a small bowl.
- Combine the grated cheeses together in another small bowl.
- Cover the bottom of the baking dish with a layer of bread slices, season with salt and pepper and scatter half the herb mixture over the top of the bread slices.
- Sprinkle half the cheese mixture over the herbs, then half of the tomato and half of the bacon.
- Repeat these layers, then finish with a layer of bread slices.
- There should be approximately 1/2" below the rim of the dish.
- Beat eggs with milk and season with salt and pepper. Pour over the bread.
- Sprinkle with extra cheese and cover with plastic wrap.
- Place in refrigerator and refrigerate for 24-48 hours.
- To cook, preheat oven to 350°, bake 1 1/2 hours or until mixture has risen 1 1/4 - 1 1/2" above rim and is golden.
- Check for doneness by inserting a knife tip into the center. It should come out clean.
- Serve hot from the oven.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 9 x 13 pan - 2 inches deep
Servings: 8
|  | | Ingredients | | - | | 8 slices bacon - fried |
| - | | Butter to grease dish |
| - | | 8-10 slices thick white bread |
| - | | 3 scallions - chopped |
| - | | 3 tablespoons fresh parsley - chopped |
| - | | 1 tablespoon fresh tarragon - snipped |
| - | | 1/2 cup grated swiss cheese, more to sprinkle on top if desired |
| - | | 1/2 cup grated colby jack cheese, more to sprinkle on top if desired |
| - | | Salt and pepper |
| - | | 1 tomato - chopped |
| - | | 8 eggs |
| - | | 3 1/2 cups milk |
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