 | | Directions | - Mix together all ingredients except zucchini.
- Holding zucchini on end, cut off 1/3 of the side from top to bottom. Scoop out center of zucchini leaving about 1/4" around edges; leave ends on. Discard or use some of the scooped out zucchini in the meat mixture.
- Fill the zucchini 'boats' with hamburger mixture.
- Wrap zucchini individually with foil. Place on the grill on medium heat; cook for 20-30 minutes.
- Remove from grill and open foil and sprinkle tops with Parmesan cheese to serve. Serve hot.
|
|
|
Prep Time: 15 minutes
Cook Time: 20 minutes
Container: squares of foil
Servings: 4
|  | | Ingredients | | - | | 4 - 6 small to medium zucchini |
| - | | 1 pound ground beef |
| - | | 1 onion, chopped |
| - | | 1 egg |
| - | | 1/2 cup italian bread crumbs |
| - | | 1/2 cup milk |
| - | | 1 cup grated cheddar or colby jack cheese |
| - | | 1/2 cup parmesan cheese |
| - | | salt and pepper |
| |
| |
