| Directions | - Place all ingredients on center of foil.
- Fold foil and seal ends.
- Place on grill rack over medium heat for 10-12 minutes.
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Prep Time: 10 minutes Cook Time: 10 minutes Container: 12 Servings: 1
| | Ingredients | - | | 1/2 pound fresh scallops or 1/4 pound large scallops |
- | | 1/4 pound fresh mushrooms, sliced (baby portobellos work great) |
- | | 2 tablespoons butter |
- | | 1 tablespoon fresh rosemary, chopped |
- | | 1/2 lemon, juiced |
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