![Asian Lime Dressing Recipe](https://files.recipetips.com/images/recipe/sauces_and_bases/asian_lime_dressing.jpg) | Directions | - In small mixing bowl, combine vinegar, lime juice, soy sauce, sugar, canola oil, and sesame oil. Mix well.
- Refrigerate until ready to use. When salad is ready to serve, drizzle dressing over greens and toss all ingredients to coat with lime dressing.
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Prep Time: 10 minutes Container: Small mixing bowl Servings: 8 Serving Size: cup
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 3 tablespoons fresh lime juice |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3 tablespoons rice wine vinegar |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 tablespoon soy sauce |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon sugar |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/4 cup canola oil |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 teaspoon sesame oil |
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