| | Directions | | In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda. In a larger bowl, blend eggs 3-5 minutes until frothy. Stir agave and vinegar into eggs. Mix dry ingredients into wet ingredients. Pour batter into a well greased 7.5" x 3.5" loaf pan. Bake at 350° for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean. Cool and serve. |
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| Ingredients | | - |  | 1 1/2 cups blanched almond flour |
| - | | 3/4 cup arrowroot powder |
| - | | 1/4 cup flax seed meal |
| - | | 1/2 teaspoon sea salt |
| - | | 1/2 teaspoon baking soda |
| - | | 4 eggs |
| - | | 1 teaspoon agave nectar |
| - | | 1 teaspoon apple cider vinegar |
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