 | | Directions |
- In a small saucepan, combine melted butter, brown sugar and corn syrup. Stir until sugar is dissolved. Pour into baking dish.
- Arrange bread slices in baking dish without overlapping.
- In a large bowl, whisk together eggs, half and half, orange liqueur and vanilla. Pour over the bread slices. Cover baking dish and refrigerate at least 8 hours.
- Preheat oven to 350 degrees. Bake uncovered 40-45 minutes until lightly browned.
- To serve, invert pieces onto a plate to allow caramel to be on top.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: saucepan, large bowl, 9x13 pan
Servings: 7
Serving Size: 1 piece
|  | | Ingredients | | - | | 1/2 cup butter, melted |
| - | | 1 cup brown sugar, packed |
| - | | 2 tablespoons corn syrup |
| - | | 7 slices French Bread, 1-inch thick |
| - | | 5 eggs |
| - | | 1 1/2 cups half and half |
| - | | 1 teaspoon Grand Marnier or Cointreau |
| - | | 1 teaspoon vanilla |
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