 | | Directions | FILLING:
- Mix the cream cheese with brown sugar, white sugar, raisins, cinnamon, almond extract and apple pie filling until completely combined.
TOAST:
- Cut the loaf of bread into 6-8 one inch thick slices.
- Slice down the center of each slice to approximately 1/4 inch to the end. Do not cut all the way through the bread. This will create a pocket for the filling.
- Fill each pocket with cream cheese mixture, approximately 1/4 cup. It is alright if it leaks out the edges a little.
- In a shallow dish, mix together the milk, eggs, vanilla and cinnamon until well blended.
- Dip each filled bread slice in the egg mixture, coating both sides.
- Place on a hot griddle, cook 3-5 minutes on 1 side until nicely browned and then turn and grill the second side.
- Keep warm in the oven.
SYRUP:
- In a small sauce pan, heat together the maple syrup, honey and butter.
- Serve over the warm french toast.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: medium mixing bowl, griddle, shallow dish
Servings: 6
|  | | Ingredients | | | |
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| - | | FILLING: |
| - | | 8 ounces cream cheese |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon white sugar |
| - | | 1/2 teaspoon almond extract |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 cup raisins |
| - | | 3/4 of a 20 oz. can of apple pie filling |
| - | | TOAST: |
| - | | 1 loaf of peasant bread or bread of choice |
| - | | 1 cup milk |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon cinnamon |
| - | | SYRUP: |
| - | | 1/2 cup maple syrup |
| - | | 1/2 cup honey |
| - | | 2 tablespoons butter |
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