 | | Directions | - Cover bottom of dish with half of the wafers, drizzle 2 tablespoons of the coffee liqueur evenly over the wafers.
- Mix the cream cheese spread with 3 tablespoons of the coffee liqueur and whisk until well blended. Add powdered sugar, slowly; mix well. Gently stir in whipped topping, mix until well blended.
- Layer half of the cream cheese mixture over the wafers in the dish; cover with remaining wafers. Drizzle over the wafers the remaining coffee liqueur; top with the remaining cream cheese mixture.
- Cover and refrigerate overnight. Sprinkle with cocoa and top with your favorite fresh fruit just before serving.
- Store remaining dessert in refrigerator.
|
|
|
Prep Time: 15 minutes
Container: 8-inch square dish
Servings: 12
Serving Size: 1 piece
|  | | Ingredients | | - | | 1/2 cup coffee liqueur |
| - | | 36 vanilla wafers, divided |
| - | | 8 ounces light cream cheese spread |
| - | | 1/4 cup powdered sugar |
| - | | 8 ounces light whipped topping, thawed |
| - | | 1 cup preferred fresh fruit |
| - | | 1 teaspoon cocoa powder |
| |
| |
