| Directions | In a medium bowl, whisk together the first 7 ingredients. Combine buttermilk, butter and egg in a small bowl then add this mixture to the dry ingredients. Stir just until moist. Coat a nonstick skillet with cooking spray then heat over medium heat. Spoon about 3 Tbsp of batter per pancake onto the skillet. When surface of pancake is covered with bubbles, turn over. Cook until bottom is lightly browned. Makes approximately 12 small pancakes. |
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Ingredients | - |  | 1/4 cup all purpose flour (1.1 ounce) |
- |  | 1 cup quick-cooking oats |
- |  | 1 tablespoon sugar |
- |  | 1/2 teaspoon baking powder |
- |  | 1/2 teaspoon baking soda |
- |  | 1/4 teaspoon ground cinnamon |
- |  | 1/8 teaspoon salt |
- |  | 1 cup nonfat buttermilk |
- |  | 2 tablespoons butter, melted |
- |  | 1 egg (large) |
- |  | Cooking spray |
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