In a medium bowl, whisk together the first 7 ingredients. Combine buttermilk, butter and egg in a small bowl then add this mixture to the dry ingredients. Stir just until moist.
Coat a nonstick skillet with cooking spray then heat over medium heat. Spoon about 3 Tbsp of batter per pancake onto the skillet. When surface of pancake is covered with bubbles, turn over. Cook until bottom is lightly browned.
Makes approximately 12 small pancakes.
Ingredients
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1/4 cup all purpose flour (1.1 ounce)
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1 cup quick-cooking oats
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1 tablespoon sugar
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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1 cup nonfat buttermilk
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2 tablespoons butter, melted
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1 egg (large)
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Cooking spray
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