 | | Directions |
- Mix cream cheese and Worcestershire sauce together with a handmixer until creamy.
- Spread over the bottom of a serving platter.
- Sprinkle with crab meat and baby shrimp.
- Sprinkle seafood with lemon juice.
- Mix cocktail sauce and horseradish together in a small bowl.
- Spread this over the seafood.
- Sprinkle with dill.
- Serve chilled with crackers.
|
|
|
Prep Time: 10 minutes
Cook Time: 0 minutes
Container: serving platter, small bowls
Servings: 16
|  | | Ingredients | | - | | 8 ounces cream cheese - softened |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 can baby shrimp |
| - | | 8 ounces imitation crab meat - chunked |
| - | | 1 small jar of cocktail sauce |
| - | | 1 tablespoon horseradish |
| - | | 2 tablespoons lemon juice |
| - | | 1 tablespoon dill |
| - | | assortment of crackers |
| |
| |
