 | | Directions |
- Preheat oven 375 degrees.
- In a large bowl, mash together bananas and sugar. Add lightly beaten egg and melted butter.
- In a separate bowl, whisk all dry ingredients together, then add to wet ingredients. Mix until well blended (do not over mix).
- Line large muffin tins with paper cups. Fill muffin cups up to the rim.
- Bake in preheated oven for 20 minutes. Test for doneness by piercing muffins with a toothpick. If toothpick comes out clean the muffins are done. If wet batter still clings to the toothpick, return muffins to the oven and cook for another 2 or 3 minutes, or until the toothpick comes out clean. Be careful to not over bake.
- Remove from oven and transfer muffins on to a wire rack to cool.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Container: Muffin tin
Servings: 12
|  | | Ingredients | | - | | 3 very ripe bananas (large) |
| - | | 3/4 cup white sugar |
| - | | 1 egg, lightly beaten (large) |
| - | | 1/3 cup melted butter |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 2 teaspoons cinnamon |
| - | | 1 1/2 cups all purpose flour |
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