 | | Directions | - In large bowl, combine chopped apples, lemon juice, chopped walnuts, and raisins. Stir all ingredients together.
- Add ginger, nutmeg, cinnamon, sugar and wine or grape juice.
Mix together.
- Cover and refrigerate to chill for 6 to 8 hours prior to serving.
- Makes approximately 4 cups.
- Note: Select apples such as Gala, Fuji or Braeburn. Red wines such as Malaga, Concord grape, ruby port or similar semi-sweet to sweet varieties can be selected. As a non-alcohol option, use white grape juice.
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Prep Time: 30 minutes
Servings: 8
Serving Size: 4 ounces
|  | | Ingredients | | - | | 3 apples, peeled, cored and chopped |
| - | | 1 tablespoon lemon juice |
| - | | 1/2 cup walnuts, chopped |
| - | | 1/2 cup raisins, golden or dark |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/4 teaspoon cinnamon |
| - | | 1/2 teaspoon ground ginger |
| - | | 1 1/2 tablespoons honey |
| - | | 3 tablespoons red wine, sweet or semi-sweet |
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