 | | Directions |
- Combine milk, butter, sugar and salt. Heat, but do not boil. Cool to lukewarm. Add yeast. Stir well.
- Add eggs and then flour; mix to soft dough. Knead lightly on floured surface.
- Place dough in a greased bowl. Cover and let rise to double.
- Punch down and roll out in an 18x24" rectangle. Butter dough generously with melted butter.
- Mix 1 1/2 cups sugar and 2 tablespoons cinnamon; sprinkle over dough.
- Roll dough up. Cut into 1" slices. Place into buttered 9X13" pans. Pour one stick melted butter over rolls and let rise to double.
- Bake at 375 degrees F for 15 minutes or until done. While hot, drizzle with powdered sugar icing.
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Prep Time: 1.5 hours
Cook Time: 30 minutes
Container: Two 9 x 13 baking pans
|  | | Ingredients | | - | | 1 cup milk |
| - | | 1/2 cup butter |
| - | | 2/3 cup sugar |
| - | | 1 teaspoon Salt |
| - | | 2 packages yeast |
| - | | 3 eggs, beaten |
| - | | 4 cups flour |
| - | | melted butter for buttering rolled out dough |
| - | | 1 1/2 cups sugar |
| - | | 2 tablespoons cinnamon |
| - | | 1/2 cup butter, melted |
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