 | | Directions |
- Slice meat into approximately 1/4" strips, then cut the slices you've just made into 1/4" strips. Cut these into 2" lengths. Salt and pepper lightly.
- Heat oil and brown meat, stirring to turn after about a minute. Cook another minute or two, then scoop meat out of the pan and set aside.
- Add onion and mushrooms to the pan, stirring to get up any browned bits, and cook, stirring, until the onion is soft and the mushrooms have browned some - approximately 5 minutes.
- Return meat to the pan and cook, stirring, for another minute or two - until meat is hot and at desired doneness.
- Remove from heat and stir in sour cream. Serve hot, topped with parsley if using.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: skillet
Servings: 4
|  | | Ingredients | | - | | 1 pound boneless beef steak |
| - | | 2 tablespoons olive oil |
| - | | 8 ounces mushrooms, sliced |
| - | | 1 onion, finely chopped |
| - | | 1 cup sour cream |
| - | | 1 tablespoon chopped parsley (optional) |
| - | | salt and pepper |
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