| | Directions | | Preheat oven to 400°. Whisk egg and milk together in one bowl and the flour, sugar, baking powder and salt in another. Drop butter into flour and , using your fingers, cut and rub until the mixture is pebbly. Pour in the milk and egg. Mix with a fork until the dough is evenly moist. Add the raisins and give the very sticky dough a few more stirs. Spoon a dozen mounds of dough onto a foil-lined baking sheet and bake for 20-22 minutes, or until the scones are golden brown. Cool for a few minutes. Serve warm with butter or jam, or a little of each. |
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| Ingredients | | - |  | 1 egg (large) |
| - | | 1/2 cup Milk |
| - | | 2 cups all-purpose flour |
| - | | 2 1/2 tablespoons sugar |
| - | | 1 tablespoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 6 tablespoons cold butter, cut into bits |
| - | | 3/4 cup raisins |
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