 | | Directions |
- Heat skillet over medium heat.
- Add hamburger and onion, breaking up the meat as it cooks.
- Cook until beef is browned - approximately 10 minutes.
- Add tomato soup and chunks of velveeta, stir to combine.
- Meanwhile, bring water to a boil and cook noodles according to the package directions.
- Drain noodles and add to the beef mixture.
- Stir to combine.
- Serve hot.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: large skillet, pasta pot
Servings: 8
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1/2 onion - chopped |
| - | | 10 3/4 ounces tomato soup (1 can) |
| - | | 16 ounces processed cheese - cut into chunks |
| - | | 16 ounces egg noodles or rigatoni pasta |
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