Sift together dry ingredients. Add canola oil. Mix, allowing clumps to remain. Add vinegar and mix. Add milk to create a drop biscuit consistency (slightly wetter than cut-out biscuits).
Drop globs of dough onto ungreased cookie sheet. Bake at 350° for 15 minutes.
Yield: 9 biscuits.
Ingredients
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2 1/2 cups white flour
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1/2 cup wheat flour
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1/2 cup sugar
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1/2 teaspoon baking soda
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1/2 teaspoon Salt
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1/4 cup canola oil
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2 tablespoons red wine vinegar
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Milk
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