| | Directions | | Sift together dry ingredients. Add canola oil. Mix, allowing clumps to remain. Add vinegar and mix. Add milk to create a drop biscuit consistency (slightly wetter than cut-out biscuits). Drop globs of dough onto ungreased cookie sheet. Bake at 350° for 15 minutes. Yield: 9 biscuits. |
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| Ingredients | | - |  | 2 1/2 cups white flour |
| - | | 1/2 cup wheat flour |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 cup canola oil |
| - | | 2 tablespoons red wine vinegar |
| - | | Milk |
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