 | | Directions |
- In a mixing bowl, blend dry cake mix, butter, and 1 egg.
- Press into a 9 x 13 pan, ungreased.
- Beat the cream cheese until smooth.
- Gradually blend in the powdered sugar.
- Stir in lemon peel and lemon juice until smooth.
- Reserve 1/2 cup of this mixture and refrigerate it for later use.
- Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended.
- Spread over the cake mixture.
- Bake at 350° until set, approximately 25 to 30 minutes.
- Cool completely.
- Spread the reserved cream cheese mixture onto the bars.
- Refrigerate until firm; then cut into squares and serve.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Container: 9 x 13 baking pan and a mixing bowl
Servings: 20
|  | | Ingredients | | - | | 1 box lemon cake mix |
| - | | 1/3 cup butter or margarine - softened |
| - | | 1 egg |
| - | | 8 ounces cream cheese - softened |
| - | | 1 cup powdered sugar |
| - | | 1/2 lemon - grated |
| - | | 2 tablespoons lemon juice or 1/2 fresh squeezed lemon |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
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