 | | Directions |
- Preheat oven to 325°.
- Grease and flour the baking dish.
- Heat butter and chocolate in a saucepan over medium low heat, stirring until all is melted.
- In a medium bowl, stir together flour, sugar, cinnamon, and chipotle chile pepper.
- Add sugar mixture to the melted chocolate and butter mixture, stir to combine.
- Add eggs and vanilla.
- Mix until smooth.
- Turn off the heat and add chocolate chips.
- Pour mixture into a prepared baking pan.
- Bake until the center is set, 35-40 minutes.
- Cool completely and garnish if desired, with a dusting of powdered sugar. Cut into small squares and serve.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Container: 11x7 or 9x13 baking dish, sauce pan and medium bowl
Servings: 24
|  | | Ingredients | | - | | 1 cup butter regular or unsalted (2 sticks) |
| - | | 1 cup flour |
| - | | 4 ounces unsweetened chocolate |
| - | | 1 1/2 cups sugar |
| - | | 1 teaspoon cinnamon |
| - | | 3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper |
| - | | 4 eggs |
| - | | 1 cup semi sweet chocolate chips |
| - | | 1 teaspoon vanilla |
| - | | powdered sugar - opt. garnish |
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