 | | Directions |
- Heat oven to 350°.
- In a large bowl, combine flour and powdered sugar.
- Cut in margarine until the mixture is crumbly using a pastry blender or fork.
- Press flour mixture into an ungreased 9x9 pan.
- Bake for 15 minutes.
- In the same bowl, beat eggs and sugar with a wire whisk until light colored.
- Stir in remaining ingredients.
- Pour egg mixture over the partially baked crust. The crust does not have to be cooled.
- Return to the oven and bake another 20-25 minutes or until light golden brown.
- Cool completely.
- Sprinkle with powdered sugar and more grated lemon peel if desired.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 24
|  | | Ingredients | | - | | 1 cup all purpose flour |
| - | | 1/4 cup powdered sugar |
| - | | 1/2 cup margarine or butter |
| - | | 2 eggs |
| - | | 1 cup sugar |
| - | | 2 tablespoons flour |
| - | | 1 tablespoon grated lemon peel |
| - | | 1/2 teaspoon baking powder |
| - | | 2 tablespoons lemon juice or 1/2 fresh squeezed lemon |
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