 | | Directions |
- Preheat oven to 350°.
- Spray loaf pan with non stick cooking spray.
- In a large bowl, mix together the meats, cracker crumbs, egg, galic, onion, salt and pepper, Worcestershire sauce and tomato sauce.
- Don't over mix, just mix with your hands to combine.
- Split meat mixture in half.
- Shape 1/2 into an oblong oval, place in the loaf pan.
- On top of that, sprinkle cheese all over.
- Top with second half of the meat mixture.
- Go around the edges and seal so that the cheese won't leak out.
- Pour tomato sauce over the top.
- Place in the oven and bake for 50 - 60 minutes or until the internal temperature reaches 160°.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: loaf pan and large mixing bowl
Servings: 8
|  | | Ingredients | | - | | 1/2 cup saltine crackers, crushed |
| - | | 2 pounds ground beef - can use sausage, italian sausage or any combination |
| - | | 1 egg |
| - | | 2 cloves garlic - minced |
| - | | 2 onion - minced |
| - | | salt and pepper to taste |
| - | | 1/4 cup tomato sauce |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 cup cheese - any kind you choose, shredded |
| - | | 1/2 cup tomato sauce (for top) |
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