 | | Directions | SAUCE:
- Remove stems from chiles and soak them in water for 30 minutes.
- Drain the chiles.
- Combine all of the sauce ingredients in a saucepan and simmer for 15-20 minutes.
- Place all in a food processor or blender and process until smooth.
- Pour through a strainer to remove any seeds.
- Season with salt to taste.
SANDWICH:
- Sauté pork or grill until fully cooked.
- Slice into thin slices.
- Spread refried beans on one side of the sub roll.
- Lay pork slices on top of refried beans.
- Top with tomato, avocado and onion.
- Sprinkle the sandwich with oregano and pour the sauce over the top. The sauce amount can vary depending on how saucy and spicy you like your sandwich.
- Top with the top part of the sub roll.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: blender, saucepan
Servings: 4
|  | | Ingredients | | | |
| - | | SAUCE: |
| - | | 2 ounces dried orbol chiles |
| - | | 1 cup boiling water |
| - | | 1 cup apple cider vinegar |
| - | | 1/2 teaspoon dried oregano |
| - | | 1 whole clove |
| - | | 1 tablespoon black sesame seeds |
| - | | 1 clove garlic - minced |
| - | | salt to taste |
| - | | SANDWICH: |
| - | | 4 sub rolls |
| - | | 1 pound pork loin, sliced thin |
| - | | 1 can refied beans - warmed |
| - | | 2 tomatoes - sliced |
| - | | 2 avocados - sliced |
| - | | 1 onion - sliced thin |
| - | | 2 sprigs fresh oregano - for garnish |
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