 | | Directions |
- Soak tomatoes in boiling water for 30 minutes to soften, drain and chop.
- In a medium microwaveable bowl, mix all ingredients together.
- Microwave on high, uncovered, 3-4 minutes stirring half way through until the cheese is melted.
- Serve with crackers, vegetables or baguette slices.
- Can be served in a fondue pot if desired.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Container: 3 cup microwaveable bowl or dish
Servings: 18
|  | | Ingredients | | - | | 3 tablespoons sundried tomatoes - chopped (not the oil packed variety) |
| - | | boiling water - enough to cover the tomatoes |
| - | | 4 ounces cream cheese |
| - | | 1/2 cup romano cheese - grated (or parmesan or asiago) |
| - | | 3/4 cup sour cream |
| - | | 4 green onions - thinly sliced |
| - | | assorted vegetables or baguettes for dipping |
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