| | Directions |
- Preheat oven to broil.
- Split up the sandwich thins and place on cookie sheet
- Spread about 1 tablespoon cream cheese on each thin
- Sprinkle with 1-2 teaspoon parmesan cheese.
- Cook in oven until cheese melts (will begin to bubble on edges). Be careful not to burn them as they will burn very easily.
- Serve immediately.
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Servings: 8
|  | | Ingredients | | - | | 1 package sandwich thins (white or whole wheat) |
| - | | 8 ounces cream cheese, softened |
| - | | 1/2 cup Parmesan cheese |
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