 | | Directions |
- Preheat oven to 400° F.
- Mix turkey (or chicken), dice brie, chutney, walnuts and craisins.
- Season with salt and pepper.
- Cut phyllo sheets in half width wise, then cut in half again.
- Layer 3 sheets together, brushing with a little melted butter so they stick together.
- Divide the turkey mixture amoung the squares. Use approximately 1 1/2 tablespoons per square.
- Gather up the pastry to enclose the fillng.
- Twist the top to enclose the bundle.
- Place on a baking sheet, brush with a little melted butter and bake for 15-20 minutes or until crisp and golden.
- Serve hot or warm.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: mixing bowl, baking sheet
Servings: 8
|  | | Ingredients | | - | | 1 pound cooked turkey or chicken - chunked |
| - | | 1 cup (4 oz.) brie cheese - diced |
| - | | 1 jar chutney |
| - | | 3 tablespoons walnuts or almonds - chopped |
| - | | 6 tablespoons craisins |
| - | | 9 sheets phyllo pastry |
| - | | 1/2 cup butter - melted |
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