 | | Directions |
- Combine evaporated milk, sugar, egg yokes, and shortening in a saucepan.
- Over medium heat, bring the mixture to a full boil. Stir while cooking.
- After mixture comes to a full boil remove it from the heat and add the coconut and vanilla. Stir until well mixed.
- Spread over cooled cake. Store covered at room temperature.
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Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 15
|  | | Ingredients | | - | | 2/3 cup evaporated milk |
| - | | 2/3 cup sugar |
| - | | 2 egg yokes |
| - | | 1/3 cup shortening |
| - | | 1 1/3 cups coconut |
| - | | 1 teaspoon vanilla |
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