 | | Directions |
- Salt and pepper each side of the pork chops.
- Brown chops with onions over medium heat in oil for approximately 5 minutes each side.
- Place browned chops in the casserole dish.
- Mix soup, onion, catsup and Worcestershire sauce in medium bowl.
- Pour mixture over chops and bake for 45-60 minutes at 350°.
- Serve over buttered, parsley egg noodles, mashed potatoes or rice.
- The sauce can be doubled if you would like extra gravy.
|
|
|
Prep Time: 10 minutes
Cook Time: 45 minutes
Container: 9x9 baking dish, skillet, medium mixing bowl
Servings: 4
|  | | Ingredients | | - | | 4 pork chops |
| - | | 1 can cream of mushroom soup |
| - | | 1 onion , thinly sliced |
| - | | 3 tablespoons ketchup |
| - | | 2 teaspoons Worcestershire sauce |
| |
| |
