 | | Directions |
- In a large mixing bowl, beat the cream cheese until fluffy.
- Gradually mix in the condensed milk until smooth.
- Add the milk and pudding.
- Mix until smooth.
- Pour half of this mixture into the bottom of the crust.
- Sprinkle chocolate egg halves over the pudding mixture.
- Top with the remaining filling.
- Cover the pie with a layer of whipped topping.
- Chill in the refrigerator for one hour. Sprinkle the top with Easter colored M & M chocolate candies and allow to chill for two more hours.
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Prep Time: 5 minutes
Servings: 8
|  | | Ingredients | | - | | 1 (6 oz.) ready made graham cracker crust |
| - | | 1 package(8 ounces) cream cheese - softened |
| - | | 14 ounces sweetened condensed milk |
| - | | 3/4 cup cold milk |
| - | | 1 package (4 serving size) instant white chocolate flavored pudding and pie filling |
| - | | 1 1/2 cups whipped topping |
| - | | 16 chocolate eggs - cut in half |
| - | | Easter colored M & M chocolate candies |
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