 | | Directions |
- In a large skillet, brown sausage, drain and set aside.
- In the same skillet (wiped out), add 2 tablespoons olive oil.
- Add garlic, red pepper, onion and cabbage.
- Cook over medium heat.
- Add sweet potatoes and cooked sausage.
- Stir in 2 teaspoons of Worcestershire sauce.
- Cover and cook for 10 minutes.
- Salt and pepper to taste.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: large skillet, serving dish
Servings: 6
|  | | Ingredients | | - | | 1 pound wild rice sausage or kielbasa sausage - cut into 1/4 inch slices |
| - | | 1 package shredded cabbage and carrot mix |
| - | | 1 red pepper - chopped |
| - | | 1 onion - chopped |
| - | | 1 can sweet potatoes - cut into chunks or 1 baked sweet potato - cut into chunks |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1 clove garlic - minced |
| - | | 2 tablespoons balsamic vinegar |
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