 | | Directions |
- Place fish on foil lined baking sheet.
- Drizzle with a small amount of olive oil.
- Place under broiler and broil 8-10 minutes on low.
- The thickness of the fish will determine how long to broil. It is done when it flakes with a fork.
- Remove and set aside.
- While fish is cooking, mix together the salsa, sour cream, black beans and cumin.
- Heat 4 tortillas in microwave for one minute or wrapped in foil and put in the oven for 8-10 minutes.
- Arrange fish equally on 4 warm tortillas, top with salsa mixture, garnish with lettuce and red pepper.
- May serve with lime wedges.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: baking sheet and medium mixing bowl
Servings: 4
|  | | Ingredients | | - | | 6 ounces fish, such as cod or halibut |
| - | | 2 teaspoons olive oil to drizzle |
| - | | 1 cup salsa - medium to hot |
| - | | 1/2 can black beans - rinsed and drained |
| - | | 1/4 cup sour cream |
| - | | 1/2 teaspoon cumin |
| - | | lettuce - chopped |
| - | | red pepper - chopped |
| - | | lime wedges |
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