| | Directions | | Heat oven to 350°. Grease and flour 2 loaf pans, 9 x 5 x 3 inches. Beat eggs, oil, apples, sugar, and vanilla on low speed, scraping bowl occasionally, 1 minute. Add flour, baking soda, baking powder, salt, cinnamon, and cloves. Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds. Beat on medium speed 45 seconds. Stir in nuts and raisins. Spread in pans. Bake until wooden pick inserted in center comes out clean, 55 - 60 minutes. Cool 10 minutes; remove from pans. Cool completely before slicing. Refrigerate leftover bread. |
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| Ingredients | | - |  | 3 Eggs |
| - | | 1 1/2 cups vegetable oil |
| - | | 2 cups Unpared Apples, chopped |
| - | | 1 1/2 cups sugar |
| - | | 1 teaspoon vanilla |
| - | | 3 1/3 cups Gold Medal Flour |
| - | | 2 teaspoons Baking Soda |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon cloves |
| - | | 2/3 cup chopped nuts |
| - | | 2/3 cup raisins |
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