 | | Directions |
- Arrange lettuce leaves on four salad plates.
- Place a pear half cut side down on top of the lettuce leaves.
- Insert two raisins at the narrow end of the pear for eyes and one for the nose.
- Add the almonds in an upright position for the ears.
- Place 3 or 4 carrot slivers on either side of the nose for whiskers.
- Spray a small amount of whipped cream at the wide end of the pear to resemble a tail.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
|  | | Ingredients | | - | | 1 can (15 1/4 oz.) pear halves - drained |
| - | | 12 raisins |
| - | | 8 almonds - whole or slivered |
| - | | 1 baby carrot - slivered |
| - | | 4 dollops of whipped cream |
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