 | | Directions |
- Mix lobster meat, celery, onion, mayo, zest, seasonings and capers.
- Chill in refrigerator.
- Lay baguette slices on a baking sheet and sprinkle with olive oil.
- Bake at 350° F until lightly toasted, approximately 5 minutes.
- When cool, spoon generous amount of lobster salad onto each baguette.
- Garnish with parsley.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: Large bowl, baking sheet
|  | | Ingredients | | - | | 3 pounds cooked lobster meat - chopped |
| - | | 1/2 cup celery - diced fine |
| - | | 1/2 cup red onion - diced fine |
| - | | 3/4 cup mayo, light or regular - or to taste |
| - | | 1/2 cup fresh lemon zest |
| - | | 1/2 teaspoon Old Bay Seasoning |
| - | | salt and pepper to taste |
| - | | 1 tablespoon capers |
| - | | 4 tablespoons olive oil |
| - | | 1 baguette - sliced into 1/4 inch slices |
| - | | parsley for garnish |
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