 | | Directions |
- Heat skillet or panini grill.
- Butter one side of a each piece of marble rye bread and lay one piece butter side down on the skillet or grill.
- Layer swiss cheese, corned beef and sauerkraut on top of bread.
- Spread dressing on top of sauerkraut and top with the second slice of bread with the butter side up.
- Grill on each side until nicely golden brown.
- Serve warm.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Container: skillet or panini grill
Servings: 1
|  | | Ingredients | | - | | 2 slices marble rye bread |
| - | | 2 teaspoons butter |
| - | | 2 slices deli swiss cheese |
| - | | 4 slices corned beef - sliced thin |
| - | | 1/4 cup sauerkraut - drained |
| - | | 1 tablespoon thousand island dressing |
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