 | | Directions |
- Shred the cheese or use packaged shredded cheese.
- Chop the tomatoes, green pepper, and red onion into small bits that can be easily used to top each chip.
- Cut the jalapeno peppers and black olives into thin round slices.
- Using a microwave-safe plate, evenly space the nacho chips around the plate.
- Sprinkle the cheese over each chip, fully covering the chips with a layer of cheese.
- Microwave the chips and toppings until the cheese is lightly melted.
- Top the chips with bits of tomatoes, green pepper, red onion, black olives, and jalapeno pepper slices.
- Garnish the hot nacho chips with guacamole and sour cream for dipping.
- Serve immediately.
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Prep Time: 20 minutes
Cook Time: 1 minute
Container: microwave safe dish or plate
Servings: 4
Serving Size: 4 each
|  | | Ingredients | | - | | 6 cups nacho chips, multicolored or chips of choice |
| - | | 1/2 cup cheddar cheese, shredded - more if desired |
| - | | 1/2 cup fresh tomato, chopped |
| - | | 1/2 cup green pepper, chopped |
| - | | 1/2 cup red onion, chopped |
| - | | 1/4 cup jalapeno peppers, sliced - more if desired |
| - | | 1/2 cup black olives, sliced |
| - | | 1/4 cup prepared guacamole |
| - | | 1/4 cup sour cream |
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