Recipes - print - Sweet Raisin Sauce

Sweet Raisin Sauce - Recipe

Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites.
view recipe online: https://www.recipetips.com/recipe-cards/t--3040/peach-chutney.asp
Sweet Raisin Sauce Recipe
Directions
  • Simmer apple juice, raisins, sugar, spices, lemon juice and salt in a saucepan over medium heat for 10 minutes.
  • Combine the rum and cornstarch in a dish, then whisk it into the simmering sauce.
  • Cook until thickened, approximately 2-3 minutes.
  • Remove from heat and add butter.
  • Stir until melted.
  • Serve over warm upside down cake or other favorite dessert.
 
 
Prep Time: 5 minutes
Cook Time: 10 minutes
Container: sauce pan
Ingredients
-3/4 cup apple juice
-1 teaspoon fresh lemon juice
-3/4 cup combine dark and golden raisins
-1/3 cup sugar
-1/4 teaspoon allspice
-1/4 teaspoon cinnamon
-1 pinch salt
-1 tablespoon dark rum
-2 teaspoons cornstarch
-2 tablespoons unsalted butter