 | | Directions |
- In a mixing bowl, mix together the butter and peanut butter until smooth.
- Add 1/2 cup of the flour, the sugars, egg, baking soda, baking powder and vanilla.
- Mix until all is combined.
- Add the remaining flour and mix until incorporated.
- Spray the baking pan with non stick cooking spray.
- Press dough into the bottom of the pan and bake at 350° for 18 minutes.
- Remove from oven and sprinkle on marshmallows.
- Return to oven for two minutes.
- Melt chocolate chips in the microwave or double boiler.
- Sprinkle M&Ms on top of marshmallows so that they are evenly distributed.
- Drizzle melted chocolate over the bars and refrigerate until set.
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Container: mixer, 9x13 baking pan
Servings: 24
|  | | Ingredients | | - | | 1/2 cup butter or margarine at room temperature |
| - | | 1/2 cup peanut butter |
| - | | 1 1/4 cups flour |
| - | | 1/2 cup sugar |
| - | | 1/2 cup packed brown sugar |
| - | | 1 egg |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 teaspoon vanilla |
| - | | 3 cups miniature marshmallows |
| - | | 1 1/2 cups M&M candies |
| - | | 1 cup semi-sweet chocolate chips |
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