 | | Directions |
- Preheat oven to 350.
- Put sliced apples in casserole dish.
- Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts.
- Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil. Remove from heat and pour over the apples.
- Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
- Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 2 or 2 1/2 quart casserole dish with a lid.
Servings: 8
Serving Size: cup
|  | | Ingredients | | - | | 6 cups peeled, sliced apples |
| - | | 1 cup water, divided |
| - | | 3 tablespoons butter |
| - | | 1/2 cup brown sugar |
| - | | 1 teaspoon cinnamon |
| - | | 1/8 teaspoon salt |
| - | | 3 tablespoons cornstarch |
| - | | 1/2 cup walnuts, coarsely chopped |
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