 | | Directions |
- Using a kitchen shears, cut down the center of the underside of the tail to expose the meat.
- Peel away the tail cartilage from the underside to leave the meat exposed.
- Preheat the grill to medium heat.
- Melt 2 tablespoons of butter and add the juice from 1/2 of a fresh lemon.
- Brush the butter and lemon mixture over the exposed meat in the tail.
- Place the tails on the grill, meat side down.
- Cook for approximately 10 minutes, watching closely.
- Flip the tails and cook 3-5 more minutes on the shell side.
- The tails will curl when they are done. Remove from the grill and serve with sliced lemon and melted butter for dipping.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 4 lobster tails - shell on |
| - | | 2 tablespoons butter or margarine - melted, more for dipping |
| - | | 1/2 lemon - juiced |
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