 | | Directions |
- Preheat oven to 350ºF.
- Brown ground beef in a heavy skillet; season to taste.
- Drain excess grease.
- Remove browned hamburger from skillet.
- Add onion to skillet and sauté until soft and lightly browned.
- In a large bowl combine ground beef, onions, soups, vegetables, and half of the bag of tater tots.
- Place the mixture in a prepared baking dish and cover with the other half bag of tater tots.
- Bake 1-1/2 hours.
Time Saving Tip: Using frozen vegetables that are packaged in microwavable bags will reduce the cooking time. |
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Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: 9
Servings: 8
Serving Size: 2 cups
|  | | Ingredients | | - | | 2 pounds lean ground beef |
| - | | 1 medium onion, diced |
| - | | 16 ounces frozen mixed vegetables, cooked according to package directions |
| - | | 10 3/4 ounces golden mushroom soup |
| - | | 10 3/4 ounces cream of celery soup |
| - | | 1 pound frozen tater tots, 1 bag divided |
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