 | | Directions |
- Coat casserole dish with butter or non-stick cooking spray.
- Preheat oven to 350°F.
- Combine prepared noodles, tuna, soups, onion rings, and peas in casserole dish.
- In a separate bowl, mix melted butter with crushed corn flakes.
- Sprinkle corn flakes over noodle mixture.
- Bake uncovered for 30 to 35 minutes or until heated through.
|
|
|
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9
Servings: 8
Serving Size: 2 cups
|  | | Ingredients | | - | | 1 can tuna (12 oz.), drained |
| - | | 16 ounces egg noodles, cooked and drained |
| - | | 10 3/4 ounces cream of mushroom soup |
| - | | 10 3/4 ounces cream of celery soup |
| - | | 1 can dried french fried onion rings |
| - | | peas |
| - | | 2 cups crushed corn flakes |
| - | | 2 tablespoons butter, melted |
| |
| |
