 | | Directions |
- Iin saucepan mix eggs and sugar, beating until smooth. Add juice, zest, butter and salt.
- Cook over medium-low heat, stirring constantly and scraping down pan sides frequently, until mixture is very thick, about 10 minutes.
- Remove from heat and, if using food coloring, add it a drop at a time, stirring in each addition. Don't overdo the color.
- Pour or scrape into a lidded container. It will keep well for a week if refrigerated.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: medium sized heavy saucepan
Servings: 12
Serving Size: 1 tablespoon
|  | | Ingredients | | - | | 3 large eggs |
| - | | 1/2 cup sugar |
| - | | 1/2 cup lime juice, fresh |
| - | | zest from 1/2 lime |
| - | | 6 tablespoons butter |
| - | | 1 pinch salt |
| - | | few drops of green food coloring (optional) |
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