 | | Directions |
- Cut the top 1/3 of the bread off.
- Hollow out the bottom part of the loaf, leaving approximately 1/4 inch intact on the bottom.
- Spread dressing over the bottom inside of the loaf.
- Layer 4 slices of cheese, then 4 slices of ham, covering the entire inside surface.
- On top of ham add 4 more sliced of cheese, then layer salami.
- On top of salami, layer sweet red peppers and Italian garden mix, then olives and feta cheese.
- Spread dressing on top of the inside of the bread top.
- Lay top back on the loaf.
- Wrap tightly with plastic wrap and chill for 1 hour.
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Prep Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 round loaf of ciabatta, sour dough or french bread |
| - | | 8 slices muenster cheese |
| - | | 4 slices ham - thinly sliced |
| - | | 1/2 pound salami - thinly sliced |
| - | | 1/4 cup roasted red peppers - drained, sliced |
| - | | 1/4 cup black olives - sliced |
| - | | 1/4 cup herb marinated feta cheese |
| - | | Italian dressing |
| - | | 1/4 cup Italian garden mix - chopped |
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