 | | Directions |
- Combine seasoning mix ingredients in a small bowl.
- Melt butter over medium heat in a skillet.
- Add onion, red pepper and 3 tablespoons of the seasoning mix.
- Cook until the onions are golden brown, approximately 20 minutes. Cool slightly.
- Rinse chicken under cold water and remove any giblets that may be inside the cavity. Pat dry with a paper towel.
- Stuff vegetable mixture into the cavity of a chicken.
- Sprinkle the outside of the chicken with 1 tablespoon of the seasoning mix.
- Place chicken into the slow cooker.
- Cover and cook on low for 6 hours.
- Empty the vegetable stuffing from the cavity and pour juices from the bottom of the slow cooker into a medium saucepan.
- With the heat on medium high, whisk in flour and 1 cup of stock.
- Stir continuously until thickened and starts to bubble.
- Add more stock if you prefer a thinner gravy. Serve over mashed potates.
|
|
|
Prep Time: 10 minutes
Cook Time: 6 or more hours
Container: small bowl, skillet, slow cooker
Servings: 6
|  | | Ingredients | | | |
| - | | SEASONING MIX: |
| - | | 1 tablespoon salt |
| - | | 2 teaspoons paprika |
| - | | 1 1/2 teaspoons onion powder |
| - | | 1 1/2 teaspoons garlic powder |
| - | | 1 1/2 teaspoons dried basil |
| - | | 1 teaspoon dried mustard |
| - | | 1 teaspoon cumin |
| - | | 2 teaspoons pepper |
| - | | 1 teaspoon poultry seasoning |
| - | | 2 tablespoons butter |
| - | | 2 cups onion - chopped |
| - | | 1 cup red pepper - chopped |
| - | | 4 pounds roasting chicken |
| - | | 1/4 cup flour |
| - | | 2 cups chicken stock |
| |
| |
