| | Directions | | Set Bread Machine to "Basic Bread". Add oatmeal and cornmeal to heat -proof bowl. Poor in boiling water, stirring to prevent lumps. Let the mixture cool for ten minutes. Stir, pour into the bread pan, and add the rest of the ingredients to bread pan in the order given. Makes 2 lb. loaf. |
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| Ingredients | | - |  | 1/3 cup oatmeal |
| - | | 3 tablespoons cornmeal |
| - | | 1 1/2 cups boiling water |
| - | | 3 tablespoons butter or vegetable oil |
| - | | 3 tablespoons molasses |
| - | | 1 1/4 cups whole wheat flour |
| - | | 2 1/2 cups bread flour |
| - | | 1/3 cup dry milk |
| - | | 3 tablespoons gluten |
| - | | 2 teaspoons salt |
| - | | 2 teaspoons dry yeast |
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