 | | Directions |
- Preheat oven to 350°.
- Coat the inside of the baking dish with cooking spray.
- In a heavy skillet, brown the ground beef and drain off any excess fat.
- Place the ground beef in the bottom of the baking dish.
- In the same skillet, brown the onions until soft.
- Place them on top of the ground beef.
- Drain liquid from the canned corn and layer it on top of the onions.
- In a small bowl, combine the two soups together and then spread this over the corn.
- Place tator tots on top of the casserole and bake for 60-70 minutes.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: heavy skillet, 2-3 quart baking dish
Servings: 6
|  | | Ingredients | | - | | 1 pound lean ground beef |
| - | | 1 onion - chopped fine |
| - | | 1 can (10 3/4 oz.) cream of celery soup |
| - | | 1 can (10 3/4 oz.) cream of mushroom soup |
| - | | 1 can (11 oz.) corn |
| - | | 1 package (28 oz.) frozen tator tots |
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