 | | Directions |
- Preheat oven 400° F.
- Chop garlic and saute in oil, set aside.
- In a bowl, whisk the butter until smooth. Add garlic and mix until smooth and creamy; set aside.
- Slice bread in the middle to make two halves. Spread the garlic butter all over both pieces of bread. Sprinkle parsley, Parmesan cheese and garlic salt over the top.
- Bake in oven about 10-15 minutes or until golden brown.
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Prep Time: 20 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 fresh French loaf(inch the bakery) |
| - | | 1 stick butter, softened |
| - | | 3 cloves garlic |
| - | | garlic salt |
| - | | parsley flakes |
| - | | Parmesan cheese |
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