| Directions | Mix Bisquick, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes (or until golden brown) in 450° oven. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits. |
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Ingredients | - |  | 2 cups Bisquick baking mix |
- |  | 2/3 cup milk |
- |  | 1/2 cup shredded Cheddar cheese (2 ounce) |
- |  | 1/4 cup margarine or butter, melted |
- |  | 1/4 teaspoon garlic powder |
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