 | | Directions |
- Place mashed potatoes, yeast and flour in a large bowl.
- Pour in water and mix well.
- Leave to rise in a warm place for approximately 30 mintues. The dough will double in size.
- Heat a non-stick fry pan and add 1 tablespoon of oil to it.
- Drop spoonfuls of the dough onto the preheated pan. They should be approximately 2-3 inches in diameter.
- Cook potato pancakes over medium heat for 3-5 minutes or until light golden brown on the underside.
- Turn with a spatural and cook on the second side for approximately 1 minutes.
- Season with salt and pepper and transfer to a platter.
- Top with a small dollop of sour cream and 1/2 slace of ham that is rolled up.
- Garnish with a grind of pepper and sprinkle of green onion.
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Prep Time: 30 minutes
Cook Time: 5 minutes
Container: non-stick fry pan, large bowl
Servings: 6
Serving Size: 2
|  | | Ingredients | | - | | 5 medium potatoes - boiled and mashed |
| - | | 1 1/4 cups lukewarm water |
| - | | 1 tablespoon rapid rise yeast |
| - | | 1 1/2 cups plain all-purpose flour |
| - | | vegetable oil for frying |
| - | | 6 slices of ham |
| - | | 12 dollops sour cream |
| - | | salt and pepper |
| - | | 3 green onions - chopped for garnish |
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